Sesame, Ginger & Cucumber Salad Recipe

Name: Sesame, Ginger & Cucumber Salad Recipe
Total time: 10 min
Ingredients: 4 large Lebanese cucumbers, spiralised or peeled into ribbons; 1 1/2 cups edamame, cooked and shelled; 2 carrots, julienned; 3 shallots, sliced into long strips; 1 Tbsp black sesame seeds, plus extra 1 tsp to garnish; 1 Tbsp white miso; 1 Tbsp rice wine vinegar; 1 Tbsp ginger, finely grated; 1 Tbsp honey; 1 Tbsp sesame oil; 2 tsp soy sauce; 1 lime, juiced; 1 Tbsp garlic chilli oil (or 1 Tbsp of oil with pinch of chilli flakes and ½ garlic clove, chopped)

www.steggles.com.au

Refresh your plate with sesame, ginger and cucumber salad. A light, tangy recipe perfect for any occasion.

View full recipe on www.steggles.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.steggles.com.au.

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Cooking tools:

Spiralizer
Peeler
Chef's knife
Cutting board
Microplane
Mixing bowl
Measuring spoon
Measuring cup
Fork
Spoon
Saucepan
Stove
Serving platter

Ingredients

4 large Lebanese cucumbers, spiralised or peeled into ribbons
1 1/2 cups edamame, cooked and shelled
2 carrots, julienned
3 shallots, sliced into long strips
1 Tbsp black sesame seeds, plus extra 1 tsp to garnish
1 Tbsp white miso
1 Tbsp rice wine vinegar
1 Tbsp ginger, finely grated
1 Tbsp honey
1 Tbsp sesame oil
2 tsp soy sauce
1 lime, juiced
1 Tbsp garlic chilli oil (or 1 Tbsp of oil with pinch of chilli flakes and ½ garlic clove, chopped)