Cocoa and vanilla cookies - delicious. magazine

Cocoa and vanilla cookies - delicious. magazine

www.deliciousmagazine.co.uk

Irina Georgescu shares her recipe for Romanian cocoa and vanilla cookies. These swirled biscuits are enjoyed with coffee or cherry liqueur.

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Ingredients

  • 250g plain flour, plus extra to dust
  • 135g unsalted butter, chilled and cubed
  • 70g icing sugar
  • 1 medium free-range egg
  • 1 tsp vanilla bean paste
  • 1 tbsp cocoa powder
  • Pinch ground cardamom
  • 1 medium free-range egg yolk, beaten with 1 tbsp water

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