Romanian Cake with Cacao Recipe - A Delicious Dessert
Discover the authentic Romanian Cake with Cacao recipe made with butter, confectioner's sugar, flour, eggs, and vanilla. A perfect dessert for any occasion.
Ingredients
- 7 oz / 200 g of butter
- 10 oz / 300 g of confectioner's sugar
- 14 oz / 400 g of flour
- 5 eggs
- 1 tsp of vanilla
- 1 tbsp of cacao
- butter and flour for greasing and dusting the pan
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