Yoghurt muffins with oat flake crunch - Recipes | fooby.ch
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Ingredients
- 1 ½ tsp baking powder
- 150 g spelt flour
- 150 g cane sugar
- 2 tbsp liquid honey
- 100 g butter
- 2 eggs
- 200 g plain greek yoghurt
- 100 g fine whole-grain rolled oats
- 1 pinch salt
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