Hoisin Ginger Glazed Chicken - Anolon Cookware

Hoisin Ginger Glazed Chicken - Anolon Cookware

anolon.com

This sweet and salty chicken is a real crowd-pleaser. Make the glaze a day or two ahead and keep refrigerated. The chicken may also be cooked 1-2 days in advance through step #2. Just before serving,...

View Original

Share this recipe:

Ingredients

  • 4 pounds chicken thighs and drumsticks
  • 1/2 tsp Salt
  • 1/4 tsp ground black pepper
  • 2 tsp toasted sesame oil
  • 1 tbsp grated fresh ginger
  • 2 garlic cloves, minced
  • 1/2 cup hoisin sauce
  • 2 tbsp reduced sodium soy sauce
  • 1 tsp sugar
  • 1/2 tsp chili-garlic sauce

More Like This