Zucchini & Scallion Pancake with Tomato Aioli - Love of Food

Ingredients

• 4 cups zucchini, shredded
• 1 tablespoon salt
• 1⁄4 cup green onion, sliced
• 2 teaspoons garlic, minced
• 1 large egg, beaten
• 3⁄4 cup plain bread crumbs
• 1⁄4 teaspoon pepper
• 8 tablespoons vegetable oil, divided use
• 2 plum tomatoes, diced
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 cup mayonnaise
• 2 garlic cloves, chopped
• 2 teaspoons Spanish paprika
• 1 tablespoon fresh parsley, chopped
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper