Zucchini Pancake

Ingredients

• 5 large eggs
• 1/2 cup (80 gr) chickpea flour
• 1 small-medium zucchini, grated
• 1/2 tsp salt + pepper to taste
• 1 Tbsp. ghee or olive oil
• 1 Tbsp. cumin seeds
• Sauce of choice (A few suggestions are below)
• Ginger Chutney and/or Mango Salsa (recipes below)
• Fresh corn salsa
• Cucumber, mint, and lime salad
• Sauces from the archives, namely Smoky Green Sauce, Italian Tomato Salsa, Chimichurri, Roasted Red Pepper Sauce
• 20 gr. fresh herbs - a mix of coriander and mint
• 1 garlic clove, crushed
• 1 red chili (or depending on preferred spice level)
• 1 thumb size piece of ginger, peeled
• Juice of 1/2 lemon
• 1/4 tsp. salt
• 4 Tbsp. extra-virgin olive oil
• 2 Tbsp. water
• 1/2 tsp. - 1 tsp. honey
• ‍1 mango, peeled and diced
• 1/2 small bunch cilantro, chopped
• 1 scallion, thinly sliced
• 1 chili, minced
• Juice from 3/4 lime
• Drizzle of extra-virgin olive oil
• Big pinch of salt