Braised Red Cabbage | Christmas Lunch Recipes | Gordon Ramsay Restaurants
www.gordonramsayrestaurants.com
Discover how to cook red cabbage with this spiced red cabbage recipe. Braised slowly with apple, butter, sugar and festive spices, it makes a great Christmas side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsayrestaurants.com.
Ingredients
- 100g butter
- 1 small (about 600g) red cabbage, finely shredded
- 1 Bramley apple, peeled, cored and sliced
- 100g demerara sugar
- 100ml red wine vinegar
- 2 cinnamon sticks
- 2 star anise
- 2 cloves
- 1 lemon, zested and juiced
- Sea salt and freshly ground black pepper
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