Braised Red Cabbage - Recipe | Folláin
Its natural sweetness pairs perfectly with warming spices, making it a festive favourite and it's packed with vitamins to help combat those winter sniffles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.follain.ie.
Ingredients
- 100g of butter
- 1 small of red cabbage (600g), finely shreddedv
- 1 of Bramley apple, peeled, cored, and sliced
- 100g of demerara sugar
- 100ml of red wine vinegar
- 2 of cinnamon sticks
- 2 of star anise
- 2 of cloves
- 1 of lemon (zested and juiced)
- To taste of Sea salt and black pepper
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