Choc-Drizzle Shortbread Bars

Choc-Drizzle Shortbread Bars

www.sanitarium.com

Super simple Weet-Bix shortbread bars have a classic crisp texture with a fun chocolate drizzle. Perfect for serving special guests at home, or gifting to friends and family.

View full recipe on www.sanitarium.com

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Cooking tools:

  • Oven
  • Square baking tin
  • Parchment paper
  • Cooking oil spray
  • Mixing bowl
  • Food processor
  • Blender
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Fork
  • Chef's knife
  • Cooling rack
  • Microwave

Ingredients

  • 3 Weet-Bix, very finely crushed
  • 1 cup plain flour (130 g)
  • 1/4 tsp salt
  • 1/3 cup granulated sugar (80 g)
  • 150 g margarine or vegan butter, very cold
  • To decorate:40 g dark chocolate, melted

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