Roasted Brussels Sprouts with Prosciutto by Monica - Bacon Up®
Roasted Brussels sprouts with Bacon Up, topped with prosciutto, dried fruit, goat cheese and pecans. Minimal effort, but maximum result!
Ingredients
- 1-½ - 2 lbs Brussels sprouts
- 2 tablespoons Bacon Up Bacon Grease
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- ½ teaspoon Garlic powder
- 6 oz Prosciutto ((12 slices))
- 2 tablespoons Dried tart cherries OR dried cranberries
- 1-2 tablespoons Goat cheese (crumbled)
- ¼ cup Pecans OR candied pecans (chopped)
- Balsamic glaze to drizzle
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