Crock Pot Mexican Chicken | Dinner | Umami

Ingredients

• 2 pounds chicken breasts
• 1 tablespoon olive oil
• 1/2 cup mild salsa (medium if you like spicy)
• 3-4 tablespoons brown sugar (**)
• 1 4 oz. can mild diced green chilies
• 1 14.5 oz. can fire roasted diced tomatoes, drained (or regular)
• 1 tablespoon chili powder
• 1 1/2 teaspoons salt
• 1 tsp EACH ground cumin, garlic powder, onion powder
• 1/2 tsp EACH smoked paprika, dry oregano, pepper
• 1/2 teaspoon ground chipotle chili pepper (optional for more heat)
• 1 teaspoon liquid smoke
• Hot sauce to taste