Crock Pot Mexican Casserole

Ingredients

• 3 cups organic low sodium chicken broth
• 1 lb ground chicken (level 2: substitute turkey)
• 1 medium yellow onion, diced
• 1 cup uncooked quinoa
• 2 1/2 cup Betr marinara
• 1 cup diced tomatoes
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tbsp garlic powder
• 1/2 cup water
• 1 cup mozzarella cheese
• 1 avocado, diced, for serving
• 1 cup plain greek yogurt, for serving