Creamy Avocado and Banana Fudgesicles
Creamy Avocado and Banana Fudgesicles offer a smooth, delicious treat with just the right amount of sweetness. Perfect after three tastings!
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Cooking tools:
- Food processor
- Blender
- Popsicle mold
- Popsicle stick
- Freezer
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 1 cup (250 ml) vanilla Greek yogurt
- 1/2 cup (125 ml) whole milk (you could use 1 or 2% instead)
- 1 (large) avocado (flesh off)
- 2 (ripe) bananas
- 1/4 cup + 1 tbsp (75 ml) cocoa
- 1/3 cup (75 ml) white sugar (depending on how sweet you like it)
- 1 tbsp (15 ml) pure vanilla
- 2-3 fresh raspberries per fudgesicle (optional)
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