How to make jams, compotes, vegetable caviar for the winter
Recipes for winter in the pot: detailed descriptions, how to cook them and how much time, what products to take, how to make quicker, more.
Ingredients
- Apricots – 1 kilogram
- Apricots – 1.5 kilograms
- Sugar – 1 kilogram (for sour varieties of apricots
- Cherry – half a kilo
- Sand sugar – 10 tablespoons
- Water – 1 liter
- Plums – 1 kilogram
- Sugar – 1 kilogram
- Water – 2 liters
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