Apricot Compote - Recipe | Bonapeti.com
A taste of summer which you can enjoy all winter! Enjoy the compote from a master chef. Wash the apricots, dry them, divide them into halves and remove
Ingredients
- apricots - 4.5 lb (2 kg), ripe but firm
- sugar - 20 tablespoons
- water - 4 cups
- apricot kernels - the seeds
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