Upside-Down Apple Pie Recipe
This up-side-down apple pie recipe, complete with crust, is made in camp Dutch oven, served upside down with pecans and citrus glaze.
Keywords
- apple pie
- apple pie recipes
- fruit
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Cooking tools:
- Dutch oven
- Pie dish
- Rolling pin
- Pastry cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 6 tablespoons shortening
- 2 tablespoons cold butter
- 5 to 7 tablespoons orange juice
- 6 tablespoons butter, melted, divided
- 1/2 cup firmly packed brown sugar
- 1/2 cup chopped pecans
- 1 cup granulated sugar
- 1/3 cup flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 cups thinly sliced sweet apples (such as ‘Golden Delicious’)
- 1/2 cup powdered sugar
- 2 to 3 teaspoons orange juice
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