How to Make Gazpacho

Name: How to Make Gazpacho
Ingredients: 6 - 8 very ripe tomatoes, coarsely chopped; 1 medium red pepper, coarsely chopped; 1 clove garlic, cut into quarters; 1⁄2 jalapeño or other hot green pepper, chopped (add according to how hot you like it!); 1 large cucumber, seeded, and chopped; 1 medium red onion, coarsely chopped; 50ml red wine vinegar; 50ml extra virgin olive oil; Juice of 1 lime; Salt; pepper

www.ali-hutchinson.co.uk

Chilled summer sup with al the flavours of the Mediterranean

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ali-hutchinson.co.uk.

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Ingredients

6 - 8 very ripe tomatoes, coarsely chopped
1 medium red pepper, coarsely chopped
1 clove garlic, cut into quarters
1⁄2 jalapeño or other hot green pepper, chopped (add according to how hot you like it!)
1 large cucumber, seeded, and chopped
1 medium red onion, coarsely chopped
50ml red wine vinegar
50ml extra virgin olive oil
Juice of 1 lime
Salt
pepper