Shepherd's Pie Twice-Baked Potato Recipe by Tasty

Ingredients

• 4 russet potatoes, scrubbed clean and patted dry
• 1 tablespoon olive oil
• 1 ½ teaspoons kosher salt, divided, plus more to taste
• 3 tablespoons unsalted butter
• ¼ cup heavy cream, warm
• ½ teaspoon freshly ground black pepper, plus more to taste
• ½ cup shredded cheddar cheese
• ¼ cup fresh chives, thinly sliced
• 1 medium yellow onion, diced
• 3 garlics, minced
• 1 lb ground beef, or ground lamb
• 2 teaspoons kosher salt, divided, plus more to taste
• 1 teaspoon freshly ground black pepper, divided, plus more to taste
• 2 teaspoons worcestershire sauce
• 1 tablespoon tomato paste
• ½ cup beef stock
• 1 can carrot, drained
• 1 can peas, drained