Grenadier Baked Pasta – Consolidated Fisheries Ltd

Ingredients

• 2 portions Tagliatelle (cooked to packet instructions)
• 2 x Grenadier fillets, patted dry
• 12 medium sized cherry tomatoes
• 2 tablespoons lemon juice
• 1 clove garlic, crushed and roughly chopped
• 2 sprigs each of oregano and thyme (or 1 tsp each of dried)
• Pinch of salt and pepper
• 1 tablespoon olive oil
• 2 handfuls of spinach (or 2 frozen portions)
• 3 tablespoon natural yoghurt