How To Make Buttermilk “Fried” Chicken - Best Recipe | Charleston Magazine
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Ingredients
- 2 cups buttermilk
- 1 Tbs. hot sauce
- 1 whole chicken, cut into 8 pieces
- 3 cups bread crumbs
- 1/8 cup flour
- 2 Tbs. benne (or sesame) seeds
- 1/2 Tbs. paprika
- 1/2 Tbs. salt
- 1/4 tsp. pepper
- Cooking spray
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