Crispy Mussels with Almond and Scallion Sauce | Recipe Finder

Ingredients

• 2 cups dry white wine
• 1 1/2 pounds mussels, scrubbed and de-bearded Rice flour Water Salt and pepper
• 2 cups canola oil Almond-Scallion Sauce, recipe follows Chopped scallions, for garnish
• 1/4 cup aged sherry vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, chopped
• 1 tablespoon honey
• 3 tablespoons sliced almonds, toasted
• 1/4 cup sliced scallions
• 1/2 cup olive oil Salt and freshly ground pepper