Sweet and Sour Mussels with Chilli – Rockfish
It's hard to beat a good dish of mussels steamed in wine and parsley but this might get close. The fragrance of Asian herbs enthuse me to want to go and cook sh
Ingredients
- 1kg live mussels
- 1 onion finely sliced
- 2 garlic cloves, finely sliced
- 1 tbsp chopped fresh ginger
- 4 red chillies, finely sliced
- 150ml white wine vinegar
- 6 tbsps sugar
- Splash of fish sauce
- Juice of 1 lime
- A handful of coriander, finely chopped
- A small handful of chopped basil
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