TOSTITOS® Shrimp Tamale Fritters

Ingredients

• ½ Cup All-Purpose Flour
• ½ Cup Masa Harina Corn Flour
• ¼ Cup Finely Ground Tostitos ® Cantina Traditional
• ¾ Teaspoon Baking Powder
• ¼ Teaspoon Baking Soda
• ¾ Teaspoon Salt
• 2 Eggs, Separated
• 2 Teaspoons Sugar
• 3 Tablespoons Melted Butter
• ¾ Cup Buttermilk
• 2 Tablespoons Finely Diced Onion
• 2 Tablespoons Finely Diced Red Bell Peppers
• 1 teaspoon Chopped Garlic
• ¼ Cup Finely Sliced Green Onion
• 1 Jalapeño, Chopped
• 2 Tablespoons Chopped Cilantro
• ¾ Cup Grilled Corn Kernels
• ½ Pound Peeled And Deveined Shrimp (Cut Into ¼ Inch Pieces)
• 4 Cups (Broken Into Small Pieces) Tostitos ® Cantina Traditional
• Vegetable Oil For Frying