TOSTITOS® Chicken Strips with Toppers Sauce
www.moresmileswitheverybite.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.moresmileswitheverybite.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Sifter
- Mixing bowl
- Dish
- Tongs
- Spider strainer
- Cooling rack
- Paper towel
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Pot
- Refrigerator
Ingredients
- Marinate the Chicken
- 4 Chicken Breast Halves (Cut Lengthwise)
- ¼ Cup Soy Sauce
- 2 Tbsp Brown Sugar
- 1 tbsp Salt
- 2 tbsp Sambal Chile Sauce
- 2 tbsp Sriracha Chile Sauce
- 1 tsp Ground White Pepper
- 1 Ground Black Pepper
- 1/8 tsp Cayenne Pepper
- Bread and Fry the Chicken
- 2 cups All Purpose Flour
- 2 tbsp Potato Starch
- 1 tsp Fine Salt
- 1 tsp Ground Black Pepper
- ½ tsp Ground White Pepper
- 3 cups TOSTITOS ® Restaurant Style Salsa
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