Healthy Asian Chicken Soup Recipe

Name: Healthy Asian Chicken Soup Recipe
Ingredients: 220g thin dried egg noodles; 7 cups chicken stock; 3 spring onions; 8 slices (15g) fresh ginger; 2 teaspoons soy sauce; 3 chicken breast fillets, trimmed & thinly sliced (chicken can be replaced by fish, pork or tofu); 1 long red chilli, seeded & finely chopped (leave out or put in less to make child friendly); 1 bunch of broccolini or any other vegetables of your choice (cabbage, bok choy, snow peas, baby corn, asparagus, kale, and carrots work really well in this recipe); 1 clove of crushed garlic (optional)

gardenvaletcm.com.au

Easy and quick winter warmer chicken soup! It’s easy, it’s quick, it’s yummy and as good as any medicine.

View full recipe on gardenvaletcm.com.au

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Ingredients

220g thin dried egg noodles
7 cups chicken stock
3 spring onions
8 slices (15g) fresh ginger
2 teaspoons soy sauce
3 chicken breast fillets, trimmed & thinly sliced (chicken can be replaced by fish, pork or tofu)
1 long red chilli, seeded & finely chopped (leave out or put in less to make child friendly)
1 bunch of broccolini or any other vegetables of your choice (cabbage, bok choy, snow peas, baby corn, asparagus, kale, and carrots work really well in this recipe)
1 clove of crushed garlic (optional)