Asian Chicken Soup | Recipe Cart
Savor a flavorful Asian Chicken Soup with soy sauce and sesame oil, served with steamed rice and broccolini for a delicious 35-minute meal. Enjoy!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Soup bowl
- Plate
- Aluminum foil
- Ladle
- Measuring cup
- Colander
Ingredients
- 4 cups chicken stock, broth
- 1/2 cup water
- 4 tablespoons soy sauce
- 4 teaspoons sesame oil
- 1 small piece ginger, peeled, sliced
- 4 skinless chicken breast fillets
- 4 cups steamed rice
- 2 bunches fresh broccolini, steamed
- 4 teaspoons toasted sesame seeds
- 2 spring onions, finely sliced
- fresh red chili, optional, to serve
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