Katy's vegan blueberry and almond traybake
Our lovely colleague, Katy, has created this delicious vegan blueberry and almond traybake recipe just for us! Read the recipe and make it for your guests.
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Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Aluminum foil
Ingredients
- 400g ground almonds
- 400g plain flour
- 300g granulated sugar
- 3 teaspoons baking powder
- 500ml oat milk (or other plant-based milk)
- 170ml sunflower oil
- 150g blueberries
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