Chocolate Espresso Banana Muffins
These chocolate espresso banana muffins have a deep, rich flavor that's pure indulgence (but they're WW friendly)!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Sifter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Potato masher
- Spatula
- Toothpick
- Microwave
- Kitchen timer
- Cooling rack
Ingredients
- 2 tbsp salted butter (melted and cooled)
- 2 bananas (overripe and mashed)
- 1 egg (beaten)
- 1 tsp pure vanilla extract
- 3 tbsp monk fruit sweetener
- 3 tbsp brown sugar substitute (packed)
- 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp fine sea salt
- 1/4 tsp ground cinnamon
- 1/3 cup semisweet chocolate chips
- 1 Tsp espresso extract
- 2 tbsp instant espresso powder
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