Chocolate Espresso Banana Muffins

Chocolate Espresso Banana Muffins

foodbythegram.com

These chocolate espresso banana muffins have a deep, rich flavor that's pure indulgence (but they're WW friendly)!

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Cooking tools:

  • Muffin tin
  • Cupcake liner
  • Sifter
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Fork
  • Potato masher
  • Spatula
  • Toothpick
  • Microwave
  • Kitchen timer
  • Cooling rack

Ingredients

  • 2 tbsp salted butter (melted and cooled)
  • 2 bananas (overripe and mashed)
  • 1 egg (beaten)
  • 1 tsp pure vanilla extract
  • 3 tbsp monk fruit sweetener
  • 3 tbsp brown sugar substitute (packed)
  • 3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1/4 tsp ground cinnamon
  • 1/3 cup semisweet chocolate chips
  • 1 Tsp espresso extract
  • 2 tbsp instant espresso powder

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