Arugula salad
This arugula salad makes a great side dish and with its vibrant dressing it will surely please everybody!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 bunches rocket leaves, washed
- 2 red granny apples cut into slices
- ½ cup chopped walnuts
- 1 cup pomegranate seeds
- ¼ cup American Garden U.S. mayonnaise
- 1 tsp American Garden Deli Style mustard
- 2 tbsp American Garden lemon juice
- 1 tbsp olive oil
- A pinch of salt
- A pinch of black pepper
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