ARUGULA SALAD
| Praline Topping: 1/3 cup coarsely chopped pecans 1/2 teaspoon Kosher salt 1/8 teaspoon cayenne pepper 3 tablespoons sugar Salad: 8 cups loosely packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking sheet
- Mixing bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1/3 cup coarsely chopped pecans
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon cayenne pepper
- 3 tablespoons sugar
- 8 cups loosely packed Arugula
- 3/4 cup coarsely grated Gouda, Manchego, Asiago, or
- Parmigiano-Reggiano cheese
- 1/3 cup dried cranberries
- 1/2 teaspoon grainy Dijon mustard
- 2 tablespoons red wine vinegar
- 6 tablespoons extra virgin olive oil
- Kosher salt
- freshly ground pepper
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