Chinese Barbecued Duck Fried Rice

Name: Chinese Barbecued Duck Fried Rice
Ingredients: 2 tablespoons vegetable oil; 2 cups (200g) shredded Chinese cabbage; 1 store-bought barbecued duck, meat shredded, or 2 cups (320g) shredded barbecued duck; ¼ cup fried eschalots (French shallots), plus extra to serve; 2 red birdseye chillies, thinly sliced; 4 cups cooked long-grain rice, cooled; 227g can water chestnuts, drained and sliced; ¼ cup (90g) hoisin sauce; micro coriander leaves, to serve; sriracha hot chilli sauce, to serve

www.donnahay.com.au

Keywords

donna hay
entertaining
barbecued
duck
fried rice

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Ingredients

2 tablespoons vegetable oil
2 cups (200g) shredded Chinese cabbage
1 store-bought barbecued duck, meat shredded, or 2 cups (320g) shredded barbecued duck
¼ cup fried eschalots (French shallots), plus extra to serve
2 red birdseye chillies, thinly sliced
4 cups cooked long-grain rice, cooled
227g can water chestnuts, drained and sliced
¼ cup (90g) hoisin sauce
micro coriander leaves, to serve
sriracha hot chilli sauce, to serve

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Chinese Barbecued Duck Fried Rice

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Ingredients

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