Crispy Jackfruit Sushi

Name: Crispy Jackfruit Sushi
Ingredients: 1 can Roland® Young Green Jackfruit; 1/2 cup gluten-free 1-to-1 flour (or all-purpose flour); 1 1/2 teaspoons garlic powder; 1/2 teaspoon onion powder; 1 1/2 teaspoon ground cumin; 1/4 teaspoon smoked paprika; Pinch cayenne powder; 1 teaspoon salt (or to taste); Oil for cooking; 1 cup Roland® White Sushi Rice; 2-3 tablespoons Roland® Sriracha Chili Sauce (available on Amazon and Target); 3 sheets Roland® Nori Seaweed; 1/3 cup mayonnaise; 1 mango, julienned; 2 handfuls of micro-greens

rolandfoods.com

Plant-based sushi at home! Check out this delicious recipe from @mykalekitchen.

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View full recipe on rolandfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.

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