Jackfruit "Chicken" Salad

Name: Jackfruit "Chicken" Salad
Ingredients: 1 can Roland® Young Green Jackfruit in Brine; 1/8 cup mayo; 1/8 cup Greek yogurt; 1 tablespoon Roland® Dijon Mustard; 1 tablespoon Roland® Capers, finely chopped; 1 teaspoon caper brine; 2 ribs celery, finely chopped; 1/4 cup chopped Roland® Fire Roasted Red Pepper Strips; 1/4 cup red onion, diced; 1/2 teaspoon dried dill; 1/4 teaspoon black pepper; 1/4 teaspoon salt

rolandfoods.com

This plant-based deli salad alternative utilizes our Roland® Young Green Jackfruit in Brine as the base for a creamy dish that can be eaten alone or on…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.

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