Crispy Jackfruit Sushi | Recipes | Roland Foods

Ingredients

• 1 can Roland® Young Green Jackfruit
• 1/2 cup gluten-free 1-to-1 flour (or all-purpose flour)
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon onion powder
• 1 1/2 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• Pinch cayenne powder
• 1 teaspoon salt (or to taste)
• Oil for cooking
• 1 cup Roland® White Sushi Rice
• 2-3 tablespoons Roland® Sriracha Chili Sauce (available on Amazon and Target)
• 3 sheets Roland® Nori Seaweed
• 1/3 cup mayonnaise
• 1 mango, julienned
• 2 handfuls of micro-greens