Jackfruit "Chicken" Salad | Recipes | Roland Foods

Ingredients

• 1 can Roland® Young Green Jackfruit in Brine
• 1/8 cup mayo
• 1/8 cup Greek yogurt
• 1 tablespoon Roland® Dijon Mustard
• 1 tablespoon Roland® Capers, finely chopped
• 1 teaspoon caper brine
• 2 ribs celery, finely chopped
• 1/4 cup chopped Roland® Fire Roasted Red Pepper Strips
• 1/4 cup red onion, diced
• 1/2 teaspoon dried dill
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt