Sweet soy roast chicken with Provençal herbs | Recipe | Kikkoman

Ingredients

• 4 chicken leg quarters, with bones (about 1.5-2 kg)
• 4 tbsp Kikkoman Sauce for Rice - sweet
• 2 tbsp Provençal herbs
• 3 garlic cloves, chopped
• 600 g potatoes, peeled and cut into smaller pieces
• 2 carrots, peeled and cut into slices
• 1 courgette, cut into slices
• 1 red pepper, cut into strips
• 1 tbsp olive oil
• Salt and pepper