Scones with Smoked Salmon and Cream Cheese | Fine Dining Lovers
Here is how to prepare a delicious appetizer for your next brunch: try these scones topped with smoked salmon, cream cheese and cucumber strips. Yummy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- All purpose flour: 200 g. plus extra for dusting
- Salt: 1/2 tsp
- Baking powder: 1 pinch
- Butter: 60 g. softened
- Cheddar: 85 g. grated
- Milk: 150 ml. plus extra as needed
- Cream cheese: 475 g. softened
- Salmon: 300 g. smoked slices. roughly torn
- Cucumber: 1. peeled into strips with a vegetable peeler
- Dill: sprigs
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