Enchilada Pizza - V&V Supremo Foods, Inc.

Ingredients

• 1 Tbsp. vegetable oil
• ¾ lb. chicken tenderloin, diced
• ¼ tsp. Kosher salt
• ¼ tsp. ground black pepper
• ¼ tsp. garlic powder
• ¼ tsp. onion powder
• 1 (14.1 oz.) pkg. par-baked pizza crust
• ½ cup red enchilada sauce... see recipe or substitute store-bought
• ½ cup white onion, small dice, divided
• 2 corn tortillas, small dice
• ½ Tbsp. olive oil
• 1 (7.06 oz.) pkg. Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
• ¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• 1 Tbsp. fresh cilantro, chopped (optional)