Enchiladas Morelia Style (with Chorizo and Potatoes) - V&V Supremo Foods, Inc.

Ingredients

• 6 guajillo peppers, cleaned, stems removed, seeds removed
• 1 ancho pepper, cleaned, stem removed, seeds removed
• 1 plum tomato, cut into quarters
• 1/8 medium white onion, peeled
• 1 garlic cloves, peeled, whole
• 2½ tsp. Kosher salt
• 1 ½ cups carrots, peeled, diced small
• 1 ½ cups russet potatoes, peeled, diced small
• 1 pkg (14 oz.) Supremo® Brand Pork from V&V SUPREMO®
• 12 corn tortillas
• about ¼ cup Vegetable oil for frying
• 8 Romaine lettuce leaves
• ½ package of 8 oz. V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
• 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®