Tandoori Partridge and Quail - James Martin Chef

Ingredients

• 2 partridges, spatchcocked
• 2 quails, spatchcocked
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp ground ginger
• 1 tsp chilli powder
• 250ml full fat Greek yoghurt
• Half a lime, juice only
• Half a red cabbage, shredded
• Half a small bunch of coriander, chopped
• 1 small bunch coriander, chopped
• 25g pomegranate seeds
• Lime wedges