Partridge Biriyani - James Martin Chef

Ingredients

• 2 partridge
• 2 cloves of garlic, peeled and minced with 1tsp of salt
• 4cm ginger, peeled and minced
• 1 ½ tsp mild chilli powder
• 2 tsp garam masala
• 1 lemon, juice only
• 2tbsp olive oil
• 1 onion, peeled and finely diced
• 2 cinnamon sticks
• 2 bay leaves
• 5 cardamom pods, lightly crushed
• 2tsp mild chilli powder
• 2tsp garam masala
• 1bsp fresh fenugreek leaves, finely chopped
• few curry leaves
• 1 tbs nigella seeds
• 1 small bunch coriander, chopped
• 200g rice basmati
• 400ml water
• Naan bread
• Coriander