Ingredients
- 1 Bund Petersilie
- 120 g Zwiebeln
- 80 g Oliven, grün, entsteint
- 500 g Wasser
- 700 g Kartoffeln, festkochend
- 50 g Butter
- 120 g Saure Sahne
- 40 g Mayonnaise
- 20 g Dijon-Senf
- 3 Eier
- ½ TL Salz
- 1 Prise Pfeffer
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