Grilled Flat Iron Steak Fajitas with Roasted Hatch Chiles

Ingredients

• 1 large clove garlic, peeled and minced
• 1 teaspoon smoked sea salt flakes
• ¾ teaspoon cumin
• ½ teaspoon freshly ground black pepper
• ¼ - ½ teaspoon Melissa’s Hatch Chile powder
• 1 ½ pounds flat iron beef steak
• 2 large green bell peppers, rinsed, seeded, and sliced into strips
• 1 large red bell pepper, rinsed, seeded, and sliced into strips
• 1 large sweet onion, peeled, halved, and sliced
• 2 Hatch green chiles, rinsed
• 1 package corn or flour tortillas