Restaurant Style Steak Fajitas - Ends + Stems with Chef Alison

Ingredients

• 2 teaspoons Chili Powder
• 1 teaspoon Ground Cumin
• 1 teaspoon Smoked Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Kosher Salt
• 1 ⁄ 2 teaspoon Black Pepper (freshly ground, to taste)
• 1 pound Flat Iron Steak
• 2 1 ⁄ 2 Tablespoons Canola Oil (divided)
• 2 Bell Pepper (Orange, Yellow or Red)s (cut into strips)
• 1 Red Onion (cut into wedges)
• 1 Avocado
• 1 cup Cheddar Cheese (or shredded mexican blend)
• 4 Tablespoons Sour Cream (or shredded mexican blend)
• Flour Tortillas