Chicken Parmesan Meatballs Recipe
Make ground chicken meatballs and coat them in seasoned Panko crumbs for a beautifully browned color. Use jarred sauce from the grocery store for a
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Cooking tools:
- Cookie scoop
- Mixing bowl
- Plate
- Oven
- Skillet
- Stove
- Measuring cup
- Gloves
Ingredients
- 1 large egg, beaten
- 3/4 cup grated Parmesan cheese
- 1 3/4 cups Italian-style panko bread crumbs, divided
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 3/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds ground chicken
- 2 tablespoons olive oil, divided
- 2 tablespoons unsalted butter, divided
- 28 ounces (1 jar) marinara sauce
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons snipped fresh parsley (Optional)
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