Chicken parmesan meatballs: the recipe
Reinvent dinner with our chicken parmesan meatballs – a delightful twist on two classic dishes. They're juicy, cheesy, and absolutely irresistible.
Keywords
- chicken meatball parmesan
- chicken and parmesan meatballs
- chicken parmesan meatballs recipe
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Cooking tools:
- Mixing bowl
- Plate
- Oven
- Pan
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Grater
- Baking dish
- Serving platter
- Airtight container
- Fork
- Spatula
- Wooden spoon
- Kitchen timer
- Aluminum foil
Ingredients
- Eggs: 1
- Parmesan cheese: 5 oz/150g. grated
- Panko breadcrumbs: 15 oz/440g
- Garlic powder: 0.2 oz/1 tsp
- Red pepper flakes: 0.2 oz/1 tsp
- Salt: 0.09 oz/0.5 tsp
- Black pepper: 0.09 oz/0.5 tsp
- Chicken: 24 oz/680g. ground
- Olive oil: 1 oz/2 tbsp
- Butter: 1 oz/2 tbsp
- Marinara sauce: 28 oz/800g
- Mozzarella cheese: 2 oz/60g
- Basil: 1 oz/2 tbsp
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