Roasted Honey Dill Carrots
Roasted Honey Dill Carrots Carrots are naturally sweet but when you add honey, it takes the sweetness level to a deeper earthy flavor.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Plate
Ingredients
- 1 pound small carrots with stems; (scrubbed well and patted dry)
- 2 tablespoons Simply Ghee (melted for basting, use more if desired)
- 1 teaspoon olive oil
- 1/2 cup fresh dill; (washed and pat dry)
- Redmond's Real Salt; (to taste)
- Ground black pepper; (to taste )
- 1-2 tablespoons honey
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