Honey Dill Roasted Carrots
Honey Dill Roasted Carrots–Perfectly roasted carrots in a delicious honey dill glaze.
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Cooking tools:
- Oven
- Stove
- Pan
- Baking sheet
- Aluminum foil
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 pounds baby carrots, or large carrots peeled and cut into 1-2 inch pieces.
- 1/3 cup butter
- 3 tablespoons honey
- ¼ teaspoon salt
- Pinch of black pepper
- 1 tsp dry dill
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