Red Velvet White Chocolate Cookies | TasteToronto

Name: Red Velvet White Chocolate Cookies | TasteToronto
Ingredients: 8 oz. (226 grams, 2 sticks) unsalted butter; 2 cups, plus 3 tablespoons (318 grams) all-purpose flour; 3 tablespoons (21 grams) unsweetened cocoa powder; 1 teaspoon (4 grams) salt; 1 teaspoon (6 grams) baking soda; 1/2 teaspoon (2 grams) baking powder; 1 1/4 cups (235 grams) light brown sugar, lightly packed; 1/4 cup (45 grams) granulated sugar; 1 large egg; 1 large egg yolk; 2 tablespoons red food colour (if using gel food colouring use about half this amount); 1 1/2 teaspoons (7 grams) pure vanilla extract; 1 bag (11 oz. bag, 312 grams) white chocolate chips

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This recipe was originally written by Wild Whisk and has been slightly modified here (more flour added) to attain a somewhat thicker cookie.

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Ingredients

8 oz. (226 grams, 2 sticks) unsalted butter
2 cups, plus 3 tablespoons (318 grams) all-purpose flour
3 tablespoons (21 grams) unsweetened cocoa powder
1 teaspoon (4 grams) salt
1 teaspoon (6 grams) baking soda
1/2 teaspoon (2 grams) baking powder
1 1/4 cups (235 grams) light brown sugar, lightly packed
1/4 cup (45 grams) granulated sugar
1 large egg
1 large egg yolk
2 tablespoons red food colour (if using gel food colouring use about half this amount)
1 1/2 teaspoons (7 grams) pure vanilla extract
1 bag (11 oz. bag, 312 grams) white chocolate chips